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C
Sous Vide Pork Shoulder Very well made.
Hickory smoked sous vide pork shoulder. Smoked for 3 hours at 145 and sous vide at 145 for 60 hours. Seared on cast iron atop a charcoal chimney. Recipe in comment. r sousvide Very well made.
Sous Vide Pulled Pork Shoulder Butt in 4k The most PERFECT Pulled Pork you will ever see Very well made.
Sous Vide Pork Steak Texas Monthly Very well made.
How to Sous Vide Pork Steaks Recette Magazine Very well made.